Moist Chocolate cake

 INGREDIENTS

1 Cup all purpose flour / maida

︎1/2 Cup Cocoa pdr

︎1 Cup Sugar

︎1/2 Cup milk

 

︎1 /2Cup warm water 

 

︎1/4 Cup soften butter

 

︎1 tsp white vinegar

 

︎1 tsp baking powder 

 

︎1 tsp vanilla extract 

 

︎1/2 tsp baking soda 

 

︎1 egg

 

︎A pinch of salt 

 

 

METHOD

1.Mix milk and vinegar in a cup to make buttermilk. 

2.In a basin put Flour, Cocoa powder, baking soda, baking powder, sugar & salt and mix them together. 

3.Add the egg ,butter,vanilla, buttermilk &Warm water . 

4.Fold (mix) the ingredients gently with a spatula or a whisk until well combined. Don't over-mix 

5.Put the mixture into a greased 8 inch baking tin ,lined with a parchment paper at the bottom. 

6.Bake in a preheated oven for 40-45minutes.

 

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