sweet potato-rice cutlet

Ingredients

sweet potato boiled and mashed  1/4 cup

cooked rice   1/4 cup

salt to taste

I added some spicy chutney I had made with garlic,onion and tomatoes with red chillies to taste

so you may add chilli-ginger-garlic paste 1-2 tsp

oil for shallow frying

besan roughly  2-3 tbsp to bind or you can use fine semolina to get crispiness

you can add some finely chopped onion roughly 2-3 tbsp if you like, as I used chutney having onion, tomatoes, I didn't add onion.

METHOD

mash well, rice and sweet potato, add salt and spices, mix well

then depending on how sticky it is add besan/ semolina or even breadcrumbs

heat tava/ griddle, add little oil, make small cutlets, fry till brown on both sides.

ps- you can even use left over rice, some fresh coriander leaves chopped if you've, as I didn't have fresh leaves, I didn't use it.

hubby and I loved it, it tasted good both hot and cold !

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