Roasted Tomato and Artichoke Flatbread Pizza

INGREDIENTS
tomatoes 2 cups
1 (13 3/4-ounce) can artichoke hearts, drained and quartered
2 tsp extra-virgin olive oil, divided
2 naan flat breads or lavash
1 tbsp finely grated fresh Parmesan cheese
2 cups arugula
1/4 cup shaved Parmesan cheese
1 tablespoon fresh lemon juice
1/4 tsp salt
1/4 tsp  freshly ground pepper

METHOD
Preheat broiler.
Toss tomatoes and artichokes with 1 teaspoon oil, and arrange in a shallow baking pan. 
Broil, stirring occasionally, about 4 minutes or until charred and tomatoes are wilted.
Preheat oven to 450°. Top each flatbread with half of tomatoes and artichokes. 
Sprinkle with grated Parmesan; bake in bottom third of oven 10 minutes or until golden brown and crisp. While the pizza is baking, toss the arugula with shaved Parmesan, lemon juice, remaining 1 teaspoon olive oil, salt, and pepper.
Cut pizza into wedges, and serve with arugula alongside.

for health benefits of artichoke, see my cancer blog

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http://cancersupportindia.blogspot.com/


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http://knee replacement-stick club.blogspot.com