Oven-Roasted Sweet-Potato Wedges

Ingredients

3 sweet potatoes (about 2 pounds) or 800 gm

1 1/2 tablespoons garlic-flavored olive oil

1/2 teaspoon dry mustard

2 teaspoons minced fresh rosemary

1/2 teaspoon salt

METHOD

Preheat oven to 450°.

Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.

Arrange potatoes in a single layer on a baking sheet. 

Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes.

 Serve immediately.

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