ONION POTATO KACHORIS

INGREDIENTS

FOR STUFFING

oil  2 tbsp
cumin  1 tsp
fennel seeds/ saunf crushed lightly  1 tsp
onion finely chopped   2 big
potatoes  boiled, peeled, mashed  1 cup
salt to taste
ginger-garlic paste   2 tsp
green chillies finely chopped  1 tsp or you can use chilli paste
garam masala pdr.  1/2 tsp
chaat masala pdr   1/2 tsp
coriander seeds   coarsely crushed  1 tsp
turmeric pdr   1/2 tsp

FOR DOUGH

maida/ all purpose flour   1 cup
ghee/ clarified butter  1 tbsp
oil  1 tbsp
salt  1/4 tsp
cooking soda  a pinch

METHOD FOR STUFFING

heat oil, add fennel & cumin, saute, then add the pastes, onion, saute till onion is light brown
add the dry masalas, fry well, then add potatoes, salt, mix well
add coriander leaves, fry for a minute, remove & cool.

Make a soft dough, with ghee, oil, little water.
make small balls of the dough, divide the stuffing also equally
make small cups of dough with your fingers, put stuffing, cover well from all sides, to form a ball
then carefully flatten it without much pressure with your palm to about 4-5"
fry them in hot oil till golden, drain on kitchen towel
serve hot with mint chutney or sweet tamarind date chutney ( which you can see in my previous recipe).
This is a typical Rajasthani kachori, which is eaten for breakfast.




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