SWEET KACHORI

INGREDIENTS

FOR STUFFING
roasted mawa   100 gm ( roast it in a thick pan on slow flame, till light pink).
pineapple   pieces from tin  2 tbsp finely chopped
cherries from the tin  2 tbsp finely chopped
cardamom pdr.   1 tsp
castor sugar    2 tbsp

mix all the ingredients well with your hand, crushing the fruits well.
make small balls for filling

FOR DOUGH
maida/all purpose flour   1 cup
ghee/ clarified butter   2 tbsp
cooking soda a pinch
salt a pinch
mix well to a soft dough, using water if needed

Oil for frying

Make one string sugar syrup with 1/2 cup sugar & 1/4 cup water.

TO MAKE KACHORIS
take small balls of dough, make cup shape, big enough to put the stuffing.
cover from all sides, seeing it is well covered.
then slowly flatten it without much pressure with your palm about 4-5"
deep fry in hot oil, drain on kitchen towel
make small slits on each, so that when you soak it in syrup, it will go inside.
serve it warm, with some chopped nuts on top, or you may put a piece of pineapple on top !



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