Sunday, March 2, 2014

TOASTED PEAS SANDWICHES

INGREDIENTS

bread slices   8
butter as needed
cheese slices as needed
tomatoes slices few
salt to taste

for peas chutney
boiled peas   3/4 cup
coriander leaves chopped  1/4 cup
green chillies 3-4
lemon juice   2-3 tbsp
grated coconut   1/4 cup
salt to taste

METHOD

apply butter on one side of the bread slices
make chutney by grinding all the ingredients together
apply lavishly on the unbuttered side of 4 bread slices
place a slice of cheese and tomato on it
cover with the remaining 4 slices of buttered side on top
put prepared sandwiches in a sandwich toaster, make golden crisp sadwiches
serve hot with ketchup



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