Rice-carrot-methi/fenugreek leaves- cutlets

INGREDIENTS

rice left over   1 cup

wheat flour    3-4 tbsp

besan    3 tbsp

rice flour   2 tbsp

corn flour  2 tbsp

finely grated carrot  1/4 cup

methi leaves finely chopped  1/4 cup

coriander leaves finely chopped   1/4 cup

salt to taste

hing  1/4 tsp

haldi pdr.  1/4 tsp

ginger-garlic paste   1 tsp

green chilli paste   1-2 tsp as per taste

oil for frying

METHOD

in a bowl, mix rice with the flours well, then add the other dry ingredients, mix well

then add carrot, methi, dhania, the pastes, hot oil  3 tsp, mix well

make small flat cutlets, don't make them too thin, fry in hot oil till crisp and golden on both sides

drain well, serve with chutney of your choice

ps- instead of carrot, you can add bottle gourd/ ghia grated also or half of both.

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