BAKED VEGETABLES AND BREAD

INGREDIENTS

oil  2 tbsp
garlic  1 tsp finely chopped
ginger  1 tsp finely chopped
chilli pdr.  1 tsp
boiled mixed vegetables ( peas, carrot, beans, cauliflower, potatoes)    1 bowl
onion  1 finely chopped
tomato puree   2 tbsp
salt to taste
bread slices as needed to place in a baked dish
cheese grated as needed
butter as needed

METHOD

heat oil, add garlic and ginger, fry for a minute, add onion fr till light brown
add boiled vegetables, chilli pdr., tomato puree, salt to taste, mix well, let it boil for 2-3 minutes
in a greased bowl, place buttered slices to cover the bottom fully, for which, you can cut bread into desired shapes to fill it
spread the vegetable mixture evenly on top
spread grated cheese and chilli flakes over it
either you can bake in the oven at 180 deg. C till cheese melts or bake in microwave for 2-3 minutes till cheese melts
serve hot
ps- you can earlier boil vegetables, prepare vegetables
just before serving toast bread slices, butter them, place them in the dish, pour the vegetables over it and bake



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