Parmesan Broccoli with Cherry Tomatoes

INGREDIENTS
6 cups broccoli florets
16 cherry tomatoes, halved
3 tablespoons grated fresh Parmesan cheese
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper


METHOD
Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. 
Add remaining ingredients; toss gently to combine.

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