Bananas that have turned almost black may not be appealing for direct consumption but they become incredibly sweet and ideal for cooking. They are perfect for recipes like banana pancakes, moist banana bread, or smoothies where their softness and sweetness enhance the flavor profile. If you're not in the mood for cooking, simply peel them, place them in a Ziploc bag, and freeze them. Frozen bananas can be used later for baking or as a creamy base for smoothies. This not only minimizes waste but also provides a convenient ingredient for future culinary adventures.
Over ripe bananas are good substitutes for eggs. Whenever bananas are overripe, I just peel and mash them, , put them in an airtight container after sprinkling some sugar/ powder jaggery/ molasses to cover them. When you feel like baking a cake, use them instead of an egg !
Overripe bananas can be used to make " neiappam"/ ghee appam / sweet paniyaram !
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