SPINACH WITH POTATO FLOWER SABZI

INGREDIENTS

spinach  1 big bowl

small potatoes  8-10 cut into flowers ( for this cut into small v shapes all around, you get 2 small flowers )

oil  2 tbsp

ginger-garlic paste  2-3 tsp

onion 1 big chopped fine

tomatoes  2 chopped fine

salt and chilli pdr. to taste

oil for frying

pepper pdr. little

cumin  1 tsp

turmeric pdr.  1/2 tsp

garam masala pdr.  1/2 tsp

grated cheese  2-3 tbsp

METHOD

in a pan, heat oil, add cumin, once it browns, add ginger-garlic paste, fry, add onion, fry till light brown, add tomatoes, fry till well cooked, add turmeric pdr.,chilli pdr. & add chopped spinach, mix well, cover & cook till done

in the mean time, heat oil in a kadai, deep fry the cut potatoes in flower shape till brown, drain well, sprinkle salt & pepper on them

once spinach is done, add garam masala, mix well, add cheese, mix well

serve with potato flowers neatly arranged in the dish

ps- if you can't cut into flower shapes, just cut into thin strips, like for french fries, serve with spinach, those who are calorie conscious, may simply fry potatoes with onion cut into small pieces, then fry tomatoes, then add spinach and proceed in the same way.

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