INGREDIENTS
raw jackfruit pieces 250 gm
green chillies chopped 2
ginger chopped 2 cm
garlic cloves 3
gram flour 1 cup
turmeric pdr 1 tbsp
red chilli pdr. 2 tsp
lemon juice 2 tbsp
mint leaves chopped 1/4 cup
coriander leaves chopped 1/2 cup
hot oil 3 tbsp
oil for deep frying
asafoetida 1/4 tsp
salt to taste
METHOD
cook the jackfruit with chillies, ginger, garlic and a little water in a pressure cooker
cool, drain out water and mash
mix in the flour, turmeric pdr., chilli pdr., asafoetida, lemon juice, mint and coriander leaves
mix hot oil before frying, deep fry the small fritters till golden brown.
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