DRY KACHORIS

INGREDIENTS

for stuffing

coriander seeds   1 tsp

saunf   1 tsp

sesame seeds  1 tsp

raisins  1 tsp

cashew nuts chopped 1 tsp

besan roasted  1/2  cup

hing  1/2 tsp

chilli pdr.  1 tbsp or to taste

jeera pdr.  1 tsp

garam masala pdr.  1 tsp

salt to taste

for covering

maida  2 cups

fine rava  2 tbsp

salt wee bit 

ghee  2 tsp 

water to make dough

oil for frying

for stuffing

mix all the ingredients, except besan, on low flame, remove, add roasted besan, salt, cool

make small puris with the dough, put enough stuffing inside, cover from all sides, roll out lightly, deep fry in hot oil, drain well, cool and store, this will last for a couple of months if stored carefully, as all ingredients are dry and well roasted

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