CINNAMON-WALNUT-PECAN COOKIES

INGREDIENTS

whole wheat flour  280 gm
soft butter  230 gm
demerara sugar powdered  115 gm
cinnamon pdr.  1 tsp
pecans, walnuts chopped  1/4 cup ( or use nuts of your choice)

METHOD

pre-heat oven to 200 deg. C
in a bowl cream butter and sugar till soft and light, add the nuts
fold in well
sift flour with cinnamon and add to the bowl
fold in, till it forms a soft dough
make small balls, place on a baking tray and flatten slightly, make any markings using the back of the fork or use any cookie marker
bake for 10-12 minutes or until golden.
allow to cool on tray
store in air-tight container.




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