Soya-Sattu Kebabs

Ingredients

Soya chunks(dried) – 1 cup
Onion chopped – 2 tbsp
Mint chopped – handful
Green chili chopped – 1 no
Coriander seeds – 2 tsp
Sattu (Channa) – 2tbsp
Potato (boiled & mashed) – 2 tbsp
Coriander chopped – handful
Cumin – 2 tsp
Turmeric – 1/2 tsp
Chili powder – 1tsp
Garam masala – 1/2 tsp
Mustard oil – 2 tbsp
Ginger chopped – 2 tsp
Chaat masala – 2 tsp
Salt – to taste
Oil – to drizzle

Preparations
Soak soya chunks in hot water for half hour. Now squeeze the water out and place it in a blender. Add channa sattu, chopped onions, mashed potato, mint, coriander, green chilies, cumin, coriander seeds, turmeric, chili powder, garam masala, mustard oil, ginger chopped, chaat masala and salt.
 

Mix it well and divide into small portions of the size of golf balls. Heat a pan and add ghee and shallow fry the kebabs till it is brown on both sides.

 

 

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