Spicy chutney

 Ingredients

1/4 cup sattu powder

1 cup washed, cleaned & chopped coriander

3 green chilies (spicy variety) or to taste

1/4 onion,  chopped

3 garlic flakes

1 inch ginger

1 tsp lemon  juice

2-3 tsp water

Salt to taste

 

Method

Wash coriander leaves thoroughly.

Take all the ingredients including sattu powder in a mixer jar. First add 1 tsp water & pulse, then set the consistency of the chutney. Don't make it very thin.

 

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