Flourless Sweet Potato Cake

Ingredients

Sweet potatoes boiled and mashed 2 cups              

melted butter/coconut oil  ½ cup

Eggs 2  

vanilla 1 tsp 

ginger pdr 1 1 /2 tsp    

cinnamon pdr 1 tsp   

nutmeg pdr ½ tsp 

cloves pdr ½ tsp

Coconut/ brown sugar ½ cup   

baking soda ½ tsp  

baking pdr 1.2 tsp 

salt  ½ tsp

Honey ¼ cup 

topping options- nuts chopped, candied ginger pieces,  

 

Preparations.

Pre-heat oven 400 F/ 200C, prick sweet potato with fork, roast for45-60 minutes. 

Let cool, scoop out flesh and mash until smooth. 

In a large bowl, whisk eggs, sugar, honey, melted oil/ butter, and vanilla. 

Stir in mashed sweet potato until well combined. 

Sift the spices, baking pdr, baking soda and salt. 

Gently fold until just combined,stir in optional dry ingredients- nuts. 

Bake cake @175 C/ 350 F in a greased pan for 35-45 . minutes or until a toothpick inserted comes out clean. Cool for 15 min. then transfer to a wire rack garnish as you prefer, serve warm/ use flax eggs.

NOTE- the time can greatly vary in each oven, depending on the size, voltage and so on. In my small OTG, cakes used to bake anywhere between 15-20 minutes, depending on the amount and type of cake.

 

 

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