Golden Milk Sweet Potato Cake

 Ingredients

1 cup (240g) mashed sweet potato (about 1 medium)

½ cup (120ml) milk of choice (dairy or non-dairy)

⅓ cup (80ml) maple syrup or honey

2 large eggs

¼ cup (60g) melted coconut oil or butter

1 tsp vanilla extract

1 tsp turmeric pdr

½ tsp cinnamon pdr

¼ tsp dry ginger pdr

⅛ tsp black pepper pdr

1½ cups (150g) almond flour

½ cup (50g) oats flour

1 tsp baking pdr

¼ tsp salt

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8-inch (20cm) round cake pan with parchment paper or lightly grease it.

In a large bowl, whisk together the mashed sweet potato, milk, maple syrup, eggs, coconut oil, and vanilla until smooth. 

Stir in the turmeric, cinnamon, ginger, and black pepper.

In another bowl, whisk together the almond flour, oat flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients and stir until just combined.

Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing. Dust with a little cinnamon or drizzle with a light glaze if desired!

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