Baby potatoes roasted till golden, with herbs and garlic, served with a perfectly fried egg. It’s comfort food done right — simple, homely, and oh-so-satisfying.
Shortcut: Use an air fryer for less mess, more crisp.
Ingredients:
1 kg baby potatoes, quartered
2 cloves garlic, finely chopped
¼ cup extra-virgin olive oil
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh parsley
1 tbsp fresh thyme leaves
Salt to taste
Freshly ground black pepper
Pinch of crushed red pepper flakes
Method:
Halve the baby potatoes.
Preheat the air fryer to 425°F (220°C).
In a large bowl, toss the potatoes, garlic, olive oil, rosemary, parsley, and thyme. Season with salt, black pepper, and red pepper flakes.
Arrange the potatoes in a single layer and bake for about 35-40 minutes until crisp and golden.
Serve them with fried eggs on the side. OR no eggs, with paneer fried or paneer burji
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