Hemkona Payesh

 Ingredients

1 liter Full cream milk  

30 pieces Almonds

250 gm Khoya  

4 tbsp Sugar

3 tbsp Rice flour  

A pinch of Saffron

2 pieces Bay leaf  

1/2 tbsp Chopped Almonds

1/2  tbsp Chopped Pista  

1 tbsp Raisins

1/4  tsp cardamom pdr

 

Preparations 

Soak almonds for 3-4 hours. Peel off the skin. Grind them into a fine paste.

Grate khoya.

In a mixing bowl, add khoya, almond paste and rice flour and make a stiff dough. Make small round balls using the dough.

Boil milk in a pan along with bay leaves. Boil till the milk reduces by half.

Now add sugar and cardamom powder. Mix well.

Add the balls and cook till the balls becomes bigger in size and floats on milk.

Lastly add chopped pista and almonds, raisins, and saffron.

Turn off the flame. Hemkona Payesh is ready to be served.

 

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