Ingredients
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Heat water in a deep pan and mix it with rice flour. Add a pinch of salt and knead into a soft dough.
Take small portions of the dough and roll them into finger-like shapes in your palm.
Boil the milk in a pan and gently add the finger-shaped pithas.
Cook on medium heat for about 15 minutes, stirring occasionally.
Add sugar and cardamom powder to the
milk and continue cooking until it reaches the desired consistency.
Garnish with almonds and serve warm.
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