Choco Garden Mousse

 Ingredients

1 Paper cup  

50 ml Whipping cream

65 gm Milk/dark chocolate 

2  Oreo biscuits (crushed)

1Strawberry  

10 gm White chocolate

2 drops Orange food colour

 

Preparations

: Make Chocolate Shell

Take milk chocolate/dark chocolate and melt it (microwave in 30-sec intervals or double boiler). Pour melted chocolate into the paper cup. Rotate the cup to coat all sides evenly. Pour out excess chocolate. Keep in fridge for 15 minutes to set. Repeat coating once more (for strong shell). Chill again till fully hard.

Cut the paper cup carefully with scissors. Peel it off slowly? your chocolate cup is ready.

Take melted chocolate and mix with warm whipping cream to make smooth ganache. Whip remaining cream until soft peaks. Gently fold chocolate ganache into whipped cream. Your mousse is ready.

Crush Oreo biscuits roughly (not too fine).

Melt white chocolate. Add 2 drops orange food colour and mix. Dip or drizzle over strawberry. Let it set for 5–10 minutes.

Add biscuit layer. Add mousse. Repeat (biscuit + mousse). Top with crumbs. Place decorated strawberry.

Refrigerate for 30 minutes before serving.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs