Raspberry-Peach-Mango Smoothie Bowl

Ingredients 

1 cup frozen mango chunks

¾ cup nonfat plain Greek yogurt

¼ cup reduced-fat milk

1 tsp vanilla extract

¼ ripe peach, sliced

⅓ cup raspberries

1 tbsp sliced almonds, toasted if desired

1 tbsp unsweetened coconut flakes, toasted if desired

1 tsp chia seeds

Directions

Combine mango, yogurt, milk and vanilla in a blender. Puree until smooth.

Pour the smoothie into a bowl and top with peach slices, raspberries, almonds, coconut and chia seeds to taste.

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