Corn Appam/ Appe

 Ingredients

rava/ semolina 2 cups

curd 1 cup

water as needed

salt to taste

corn kernels 1 cup

green chilies to taste 

Eno fruit salt 1 tsp 

curry leaves finely chopped 1 tbsp

 

Preparations

mix rava, curd, water well and set aside

boil corn while rava is resting, drain the kernels

add corn, finely chopped green chilies/ chili paste, curry leaves, salt and mix well

just before you fry appam, add Eno, mix well, adding little water if necessary, as the batter should be thick.

grease the "appakarai " with ghee or oil, once hot, put the batter in each hole, cook on medium flame,

turn once the bottom is brown carefully, if need be add little more oil, cook till both sides are brown and  crisp . Serve hot with coconut chutney.

 

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