Sattu Ka Bharta

Ingredients:
1 cup sattu

1 onion, finely chopped
2 green chilies, finely chopped
1 tomato, finely chopped
2-3 cloves garlic, minced
1 inch ginger, grated
2 tbsp mustard oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder (adjust to taste)
Salt to taste
Fresh coriander leaves for garnish
Lemon wedges for serving

Instructions:
1. Heat mustard oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add minced garlic and grated ginger to the pan. Saute for a minute until fragrant.
3. Add chopped onion and green chilies to the pan. Cook until the onions turn translucent.
4. Add chopped tomato to the pan and cook until they soften and release their juices.
5. Lower the heat and add turmeric powder, red chili powder, and salt to the pan. Mix well.
6. Add sattu to the pan and mix it with the onion-tomato mixture. Cook for 2-3 minutes, stirring continuously.
7. If the mixture is too dry, you can add a little water to achieve the desired consistency.
8. Once cooked, remove the pan from heat and transfer the Sattu Bharta to a serving dish.
9. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.
10. Enjoy your Sattu Bharta as a delicious and nutritious meal!

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