Beet chips are a healthy and delicious
substitute for potato chips or fries that are sure to win over any
guests you’re having. Even people who dislike the taste of beets will
like them. If your chips are ready before the baking time, take them out
as beets are prone to browning.
Ingredients :
Beets - 2
Olive oil - as needed
Salt and Pepper - as needed
Rosemary leaves - as needed
Method of preparations:
Preheat oven to 350°F (180°C), place racks in the center.
Slice beets into thin slices using a sharp knife or (preferably) a
mandoline.
Drizzle the slices lightly with some olive oil and sprinkle salt,
pepper and rosemary on top.
Arrange on baking sheets in a single layer.
Bake for 10-20 minutes. Check that they haven't browned and flip
them for another 10-15 minutes.
Once they're dried and curled at the
edges, but not yet brown, they're ready.
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