The perfect recipe for a hearty breakfast
or brunch. If you have ramekin bowls, this would make for an elegant
dish that will be a feast for the eyes.
Ingredients :
Olive oil - 2 tbsp.
Onion - 1
Spinach - 5 oz. (torn to small bits)
Canned tomatoes - 1 can
Cumin pdr- 1 tsp.
Salt and Pepper - to taste
Sweet paprika - 1/2 tsp.
Hot sauce - 2 tsp. (optional)
Eggs - 4
Feta cheese - 1/4 cup (crumbled)
Method :
Preheat oven to 400°F. Heat the oil over medium-high heat.
Sauté the
onion for about 5 minutes, until soft. Add the spinach and sauté until
it has wilted (about 2 minutes) then remove from heat.
In a medium bowl, stir the tomatoes, cumin, salt, pepper, paprika
and - if using - hot sauce.
Add the onion-spinach mixture and stir to
combine, then divide among 4 oiled 10-ounce ramekins.
If you don't have
those, a cupcake dish will do.
Crack an egg into the center of each ramekin and sprinkle the feta.
Bake until the whites are set but the yolk remains soft - about 12 to 15
minutes.
T