Rose cups

Ingredients

fresh  paneer  2 cups

sugar 4-5 tbsp

rose syrup   3 tbsp

rose essence 3-4 drops

nuts and raisins finely chopped 2 tbsp

milk 1-2 tsp

METHOD

mix paneer, sugar, rose syrup, essence in a blender to a smooth paste with milk

add 1/2 of the nuts with the mixture

in the cup-shaped mould, press it down or any other shape as desired, sprinkle some nuts and raisins on each or if you don't have mould, simply roll and shape with your hand, which is the best God given tool to us. then keep it in the fridge for 30 minutes,top with remaining nuts and raisins on each, serve cold.

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