CORN FRITTERS WITH DIP

INGREDIENTS FOR FRITTERS

All purpose flr/ maida  6 tbsp

Cornflour 3 tbsp

Salt to taste

Chili pdr. 1-2 tsp as per taste

Hing ¼ tsp

Chopped coriander leaves 2 tbsp or can use lemon grass

Water to make thick batter

Baby corn blanched 15-20 small ones

Oil for frying

METHOD

Mix all the dry ingredients well, add coriander leaves mix well, add water to make a thick batter

Add 2 tbsp of hot oil to the batter mix well, then dip corn to coat well and fry in medium hot oil till crisp.

FOR DIP

Hung yogurt/curd  1 cup

Mayonnaise  ½ cup

Boiled sweet corn  ½ cup

Lime juice 1-2 tsp as per taste

Salt to taste

Green chili 1-2 chopped

Blend corn with green chili well, then add test of the ingredients, blend well and serve with fritters. This dip can be used with veges also or bread sticks/ cream cracker biscuits/ to make burger/ roti roll.

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