INGREDIENTS
caramel custard, see my previous recipe
bread slices 6-8, cut the corners, cut into small squares, lightly butter the pieces
nuts and raisins 2 tbsp
nutmeg powder 1/4 tsp
dry ginger pdr. 1/4 tsp
cinnamon pdr. 1/4 tsp
METHOD
after making the custard, add the spice powders, mix well
in a baking dish, grease well, place the bread pieces to cover the bottom, pour half of the custard over it, sprinkle, half of the nuts and raisins, arrange rest of the bread pieces on top, pour rest of the custard on it, sprinkle remaining nuts and raisins, bake in a pre-heated oven at 180 deg. C for 20 minutes, or till set and the top is light brown.
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
caramel custard, see my previous recipe
bread slices 6-8, cut the corners, cut into small squares, lightly butter the pieces
nuts and raisins 2 tbsp
nutmeg powder 1/4 tsp
dry ginger pdr. 1/4 tsp
cinnamon pdr. 1/4 tsp
METHOD
after making the custard, add the spice powders, mix well
in a baking dish, grease well, place the bread pieces to cover the bottom, pour half of the custard over it, sprinkle, half of the nuts and raisins, arrange rest of the bread pieces on top, pour rest of the custard on it, sprinkle remaining nuts and raisins, bake in a pre-heated oven at 180 deg. C for 20 minutes, or till set and the top is light brown.
those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail mehttp://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
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