SPICY MASALA PASTE

INGREDIENTS

oil  1tbsp

jeera  1 tsp

garlic 10-15 ( optional)

coriander seeds 1 tbsp

red and yellow capsicum chopped  1 cup

dry red chilies soaked overnight 1 cup

water 1/2 cup

vinegar 2 tbsp

sugar 1 tbsp

salt to taste

METHOD

heat oil, add jeera, once it crackles, add garlic, fry till light brown, add corainder seeds, fry till brown, add capsicum chopped, fry for 2 minutes, add drained soaked red chilies, water, vinegar, sugar and salt, once it boils,lower flame, let it simmer for 5-7 minutes, cool and grind to a smooth paste. This can be stored, for it use a sterilised bottle and container, put oil in the bottle to coat well on all sides, put the masala, put little oil on top to cover it. This masala can be used for making spicy veges/ gravies. 

ps- see the previous recipe where you can use with bottle-gourd/ lauki

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com