QUICK AND EASY PHIRNI- NO GRINDING- 2 TYPES OF PHIRNIS

INGREDIENTS

milk  1 cup
sugar  2 tbsp
poha/flaked rice/ avil roasted lightly powdered   2 tbsp


boil rice with sugar, add poha/ avil powdered, once it gets thick, remove, cool and serve

for variation COCONUT
in the above recipe, add 2 tbsp  coconut powder and follow the same process

for ROSE PHIRNI

once milk boils with sugar, add crushed dried rose petals 1 tbsp, then add 1 tbsp rose syrup, poha pdr., boil, remove, cool and serve

to serve, either serve in matka or earthen flatware/plate or small glasses, to make it fancy, you can serve in layers, to make it more attractive, make one plain white with coconut, one with rose and 3rd with saffron or pista soaked, skin removed and ground 1 tbsp to get the natural green colour ! choice is yours, enjoy whatever you like.

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