CORN CUTLETS

INGREDIENTS

Sweet corn crushed 1 cup

Bread crumbs 3 tbsp

Coriander leaves chopped 2 tbsp

Green chilies finely chopped/ paste 2 tsp or to taste

Salt to taste

Onion 1 finely chopped

Hing ¼ tsp

Bread crumbs to coat

Oil to fry

 potato boiled, peeled and mashed 1/2 cup

METHOD

Mix sweet corn with potato, onion, green chili, coriander leaves, salt, hing and breadcrumbs well.

Make cutlets in desired shape, roll in breadcrumbs and shallow fry in hot oil, drain and serve either plain or as burger between burger buns, on which you can put some sandwich spread, place the cutlet, onion and tomato rings, and serve with ketchup.

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