If you are sick of your luscious,
healthy avocados going brown too quickly, then try this simple trick to
keep them fresh for longer. Store them in an airtight container but
place a couple of slices of onion in with them. Keep the container in
the fridge to ensure that the fruits stay moist for several days. It
turns out that the enzymes in onion that make you cry when you cut them,
are also excellent for preserving avocados!
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