SABUDANA/ SAGO LADOO

INGREDIENTS

Sago/ sabudana 1 cup

Nuts chopped 1 tbsp

Desiccated coconut ½ cup

Sugar ½ cup

Ghee melted 1-2 tbsp

Cardamom pdr/  ½ tsp

METHOD

Roast sago on low flame till it gets big, remove and cool

In a pan heat ¼ tsp ghee, fry nuts, remove, add coconut in the same pan fry till light brown, remove and cool. Grind all the 3 ingredients with sugar well.  Remove, mix cardamom pdr, add 1 tbsp melted ghee, mix, see if you can roll into a ladoo, if not add some more ghee, and make ladoos.

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