INGREDIENTS
Dark chocolate chips ½ cup
White chocolate chips ½ cup
Peanut butter 1 tbsp
Cornflakes crushed 3/4 cup
METHOD
In a microwave safe dish, put both the chocolate chips for roughly a
minute, OR you can do so over a double boiler. Once hot, add the peanut butter,
mix well, add cornflakes, mix well. You can spread them with a spoon on silicon
tray or on a greased tray till set OR roll them with your hand by dusting your
hand with some flour.
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