Banana Butterscotch Ice-cream

Ingredients

milk  500 ml

bananas 2

corn flour  2 tbsp

sugar  1 cup

fresh cream  100 ml

butterscotch essence  few drops

For butterscotch sauce

butter  1 tbsp

fresh cream  1/4 cup

sugar  1/2 cup

vanilla essence  1/4 tsp

 

Method

to make the sauce, heat sugar in a non-stick pan, let it caramelise to a light brown , remove, add 1/4 cup hot water, stir and make sugar  syrup, add butter and cream, mix well, allow to cool.  Mash bananas.dissolve corn flour in 1/2 cup milk, heat remaining milk with sugar and boil. simmer for 4-5 minutes. Add the dissolved corn flour mixture, simmer for 2-3 minutes, till it is of coating consistency. cool and add the cream, mashed bananas, butterscotch sauce and essence. mix well, pour into a  container. cover and freeze till it is almost set. divide the mixture into 2 batches and churn each separately well in a blender till smooth. put it back in the container, cover and freeze till firm. 

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com