carrot-riaisn crumble( gluten-free and egg-less)

 Ingredients
carrot grated 1 tbsp
oats 1 cup ( shall put the measurement of my cup)
millet pdr. 1/2 cup
cornflakes crushed 1/4 cup
chickpeas cooked water 2 tbsp
palm sugar  1/2 cup/ brown sugar/ normal sugar
baking pdr.  1/2 tsp
butter 2 tbsp ( which I forgot to add to make the biscuit , so it became a crumble!)
cinnamon pdr. 1/4 tsp

my crumble which I rolled it !

my little cup/ katori as called in India

Method
beat chickpeas water, sugar well, adding butter, add carrot and rest of the ingredients
mix well, it will be much thicker than the cake dough, roll into small balls and bake at 170 deg C for 10-15 minutes, I baked in my normal microwave, but as I was lazy, I simply spread the dough on a greased micro safe plate and baked for about 5 minutes ! since I forgot the butter, it came a bit dry, hence I called it a crumble !
Since, I've to eat more of millets, I'm trying different recipes with millets to fill my tummy !

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