EASY RED GRAVY

INGREDIENTS

5-6 medium tomatoes

3 onion

milk pdr.  2 tsp

cashew nut pdr. 2 tsp

green chili paste  1 1/2 tsp

garlic paste  1 tsp

ginger paste 1 1/2 tsp

chop veges, blend to a smooth paste with rest of the above ingredients

oil 3 tsp

jeera 1 tsp

bay leaf 1

turmeric pdr. little

red chili pdr.  2 tsp or to taste

jeera pdr.  1 tsp

garam masala  1 tsp

kasturi methi  1 tsp crushed

salt to taste

gravy

heat oil. add jeera, bay leaf, add blend paste cook covered on low flame for 3-4 minutes, add rest of the spices, mix well, cover and cook on low flame for another 5 minutes or till gravy is thick

ps- this gravy can be used as imaginative as you can, all those who are working, can make more quantities of the gravy to help them save time during the week to make a quick dish, adding quickly fried veges and paneer.
see green gravy for substitute for cashew paste with kaskas.

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