FRUIT-CORN-NUT PIE

INGREDIENTS

For dough

All purpose flr./ maida   200 gm

Icing sugar  50 gm

Melted butter  100 gm

Water 2-3 tbsp

Mix flour, melted butter and sugar to resemble breadcrumbs, by rubbing with your hands well. Then add about 2 tbsp of water or more to make a soft dough. Cover and keep aside

FOR STUFFING

Apple  1 chopped

Raisins/ dates. Dried figs  3 tbsp chopped

Mixed nuts chopped   1/4 cup

Chocolate flavoured cornflakes ¼ cup

Corn boiled and lightly crushed  1 cup

Brown sugar  5-6 tbsp or more if you want it sweet

Nutmeg pdr. ¼ tsp

Cinnamon pdr.  ½ tsp

Mix all the filling ingredients well.

TO ASSEMBLE

Roll dough into a big round to fit your pie dish, press it down well from all sides  and around the edges, whatever is excess, remove and mix with the rest of the dough.

Roll out the rest to cover the prepared pie, nicely put over it and seal from sides, then with a knife, make some slits all around for the air to escape

Bake in a pre-heated oven at 180 deg. C for 30-35 minutes, or till the top is light brown.

Ps- instead of putting the 2^nd rolled out dough on top, to make it look better, you may cut strips, put it across both length and breadth-wise, then you don’t have to make slits on the dough, as there will be gaps in between those strips. Or to make it look fancier, you may cut star or any other shape and place it on top of the fruits.

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