Capsicum-paneer in white gravy

INGREDIENTS
ghee 1 tbsp
oil 1 tbsp
white gravy 1 cup
milk 1/4 cup
bay leaf 1
cardamom pdr. 1/4 tsp
sugar 1 tbsp
salt
mawa  100 gm grated/ crushed/ milk pdr. 2 tbsp
cream 1 tbsp
capsicum 1 chopped
paneer cut 1/2 cup
chili pdr. and salt to taste


METHOD
in a pan-fry cashew nuts 2 tbsp  in 1/2 tsp ghee with capsicum 
and paneer , adding kesar soaked milk, salt, sugar , chili pdr., kasturi methi crushed 1 tsp
In another pan,heat ghee and oil, add white gravy, milk, cardamom pdr., sugar, salt and cook for 3 minutes on low flame, stirring often, add mawa/ milk pdr., cream, mix and cook covered on low flame for 5 minutes. to serve either put gravy and top with vege or you can mix both well and serve.

ps- for white gravy, see my earlier recipe

 

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