Ingredients
1 medium pineapple (ananas)
Salt to taste
1½ tsp red chili powder
1½ tsp chaat masala
Black salt to taste
1½ tbsp castor sugar
1 tbsp oil
1 medium English cucumber, chopped
1 medium tomato, seeded and chopped
2 tsp green chutney
2 tsp date and tamarind chutney
2 tsp sweet chili sauce
1½ tsp chaat masala
2 tbsp masala chana dal
2 tbsp chopped fresh coriander leaves
Preparations
Preheat the air fryer to 200° С.
Peel, core and quarter the pineapple and keep them on a plate. Add salt, red chili powder, chaat masala, black salt and castor sugar. Drizzle oil and mix well.
Arrange the pineapple pieces in the air fry basket, fix the basket to the air fryer and air fry for 15 minutes.
Bring the basket out, cut the pineapple quarters into one-inch pieces and transfer them into a bowl. Add English cucumber and tomato.
Drizzle green chutney, date and tamarind chutney and sweet chili sauce.
Sprinkle chaat masala, black salt, masala chana dal and coriander leaves and mix well.
Transfer into individual serving bowls and serve.
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