Bajra Onion Dosa

 Ingredients roughly 5 small size dosas

bajra 1 serving spoon/ 2 tbsp

arhar dal  1 tbsp

urad dal 1 tbsp

rice flour  1/4 cup approximately OR raw rice 

green chilies 1-2

ginger 1 " chopped

onion chopped 1 small or 2-3 tbsp

curry leaves finely chopped

salt to taste 

 

Preparations

I washed the 1st 3 ingredients well, soaked in warm water, if using rice, soak it along with the rest of the ingredients

while grinding,  add green chilies, ginger, curry leaves, grind with little water to a smooth batter

remove the batter in a bowl, as I used rice flour, in little rice flour, I mixed with little batter well, mixed rest of the batter, add salt, finely chopped onion.

heat tawa, make dosa like you normally make, cook on medium flame till brown on both sides.

you can have it with milagai podi, chutney, sambar, choice is yours.

Have it hot.This was my meal for the day, as on Saturdays, I've one meal, was contemplating what to make avil upma, or akki roti, then decided to do this soaked the ingredients in hot water for roughly 3 hours and ground to a smooth batter. Had it hot with milagai podi.

NOTE- you can add more dal, add chana dal too, only thing to remember add raw rice to grind, roughly equal to other ingredients, or add rice flour if you've.

There's no hard and fast rule about the quantity of each ingredients, like we do for addai.  I had ordered bajra flour, without looking if it was bajra flour/ bajra, I just kept it in my store. When I wanted to make roti with bajra flour, realised that it was whole bajra, half gave to my maid to use. Thought let me try making onion dosa with it, it was quite good, as I was making had it with my home-made milaai podi

 

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