The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Til-gud porridge is a gentle winter breakfast made with ground sesame and jaggery. Easy to digest and protein-rich, it suits colder mornings when heavy foods are avoided. This dish is often chosen for kids and elders during the Sankranti season.
Ingredients (Serves 2)
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