Gehun Ka Halwa/ Whole wheat flour Pudding

 

Ingredients:

• 1 cup wheat flour (atta)
• 2/3 cup ghee (clarified butter)
• 2/3 cup jaggery (grated or chopped)
• 2 cups water
• Chopped almonds for garnish

Step-by-Step Recipe Guide:

1. In a pan, heat the jaggery and water on a medium flame. Stir occasionally until the jaggery dissolves completely.
2. Reduce the flame to low once it starts boiling.
3. In another pan, heat the ghee. Add the wheat flour (atta) and roast it on low heat.
4. Stir continuously to avoid burning. Roast until the flour turns aromatic and slightly browned.
5. Once the flour reaches the desired colour and aroma, carefully add the hot jaggery water.
6. Stir well to avoid lumps and cook for 2 more minutes.
7. Garnish with chopped almonds or nuts of your choice.

How to Make Gehun Ka Halwa Healthier For Baisakhi 2026: 5 Tips To Know Before You Start

1. Use organic jaggery for natural sweetness and added minerals.
2. Reduce the desi ghee content to 1/2 cup for a lighter texture.
3. Next, you need to add various nuts like cashews, almonds or walnuts for an additional protein boost and healthy fats.
4. Roast the wheat flour thoroughly to enhance flavor while promoting easier digestion.
5. Substitute ghee with coconut oil for a dairy-free version of this traditional Indian halwa.                                                

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