Cranberry-Pistachio Energy Balls

  

Ingredients 

3/4 cup lightly salted shelled pistachios

1/2 cup sweetened dried cranberries

1/4 cup pitted dates

3/4 cup old-fashioned rolled oats

2 tbsp tahini

2 tbsp fresh lemon juice

1 tbsp pure maple syrup

Directions

1. Add pistachios, cranberries and dates to a food processor; process until the ingredients are broken into smaller pieces, 10 to 15 seconds. Add oats, tahini, lemon juice and maple syrup. Continue processing until a thick paste forms, 40 to 60 seconds. With wet hands (to prevent the mixture from sticking to them), roll the mixture into 20 balls, about 1 tablespoon each.

Refrigerate in an airtight container for up to 2 weeks.

 

 

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