Beetroot Cutlets

  

Ingredients  

beetroot grated 2 cups

¼ onion finely chopped

turmeric pdr 1/4 tsp

Kashmir red chili pdr 1 tsp/ red chili pdr

jeera pdr 1/4 tsp

coriander leaves finely chopped 2 tbsp

garam masala 1/2 tsp

amchur pdr 1/2 tsp

potato 1 big boiled and mashed

chaat masala 1/2 tsp

ginger-garlic paste 1/2 tsp 

salt to taste

breadcrumbs 1/4 cup 

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other ingredients:

2 tbsp corn flour 

1 tbsp maida / all purpose flour 

pepper pdr 1/2 tsp

salt 1/4 tsp

water 1/4 cup

breadcrumbs 1 cup

oil for frying 

 Instructions

 in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.

add  boiled and mashed potato

also add ¼ onion and all spices.

add in ¼ cup bread crumbs add 2 tbsp coriander leaves.

combine well making sure all the spices are mixed well and dough is formed.

further prepare the patties from beetroot dough.

dip in corn flour batter covering both sides.

then roll in bread crumbs on both the sides.

 deep fry / shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree Celsius for 25 minutes.

flip and fry both the sides on medium flame till it turns golden and crisp.

finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.

Variations

You may add boiled and mashed green peas / grated carrot / soaked and squeezed soya granules. 

You can boiled and mashed green beans, instead of potato, you can either grate or boiled and mashed raw banana. 

 

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