Avocado Hummus

  

Ingredients 

1 (15 ounce) can no-salt-added chickpeas

1 ripe avocado, halved and pitted

1 cup fresh cilantro leaves

¼ cup tahini

¼ cup extra-virgin olive oil

¼ cup lemon juice

1 clove garlic

1 tsp cumin pdr 

½ tsp salt

Directions

Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudités. 

 

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