Soft bread shaped like a boat and filled with spinach, cheese, and gentle spices. Pide is comforting, savoury, and perfect for sharing straight from the oven
Ingredients
- All-purpose flour – 2 cups
- Instant yeast – 1 tsp
- Sugar – 1 tsp
- Salt – 1 tsp
- Olive oil – 2 tbsp
- Warm water – ¾ cup
For filling:
- Spinach – 2 cups, chopped
- Onion – 1 small, finely chopped
- Feta or paneer – ½ cup, crumbled
- Black pepper – ½ tsp
- Olive oil – 1 tbsp
Method
- Mix flour, yeast, sugar, salt, oil, and water to form a soft dough. Rest for 1 hour.
- Sauté onion and spinach until wilted. Cool and mix with cheese and pepper.
- Roll the dough into an oval, add filling, and pinch edges to form a boat shape.
- Bake at 200°C for 12–15 minutes until golden.
Tip: Pide tastes best warm and rustic. Serve with yoghurt or a squeeze of lemon.
These global pizzas remind us that great food doesn’t follow rules, it follows instinct. Flatbread, toppings, heat, and creativity have traveled across cultures for centuries, adapting beautifully along the way. Whether baked, pan-cooked, or griddle, these recipes bring the world’s favourite comfort food into your kitchen, one delicious variation at a time.
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